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Greater Cincinnati Restaurant Week returns this spring to bring a unique dining experience to the Greater Cincinnati Area. During the week of April 7-13, participating restaurants will offer $26, $36, $46 and $56 three-course prix fixe menus.
Greater Cincinnati Restaurant Week provides the opportunity for locals to be immersed in the culinary talents of the Cincinnati area, while restaurants are able to create new customer relationships, and reward existing ones. Seven days of delicious dining provides for an opportunity to be a culinary tourist in your own backyard.

Select restaurants will also be offering options from beverage sponsors : MadTree Brewing, Maker’s Mark, Saratoga Still Water, and SWAY by MadTree. Earn points on the app while indulging in the divine three-course meals, beer specials, and seasonal-inspired cocktails.
In addition to great deals at participating restaurants, Greater Cincinnati Restaurant Week directly benefits Cincinnati Children’s hospital with $1 from every meal going directly to Children’s. Additionally – Restaurant Week Organizers match the first 1,000 meals served by donating $1 per meal.

In the last 5 years, Restaurant Week has raised more than $100,000 to support Cincinnati Children’s greatest needs. Those donations help provide care for families whose insurance does not cover the cost of treatments, lay the groundwork for life-changing research and allows Children’s to grow the programs most in demand.
With the return of Greater Cincinnati Restaurant Week comes the return of the Greater Cincinnati Restaurant Week app! This will provide access to the list of participating restaurants, the menus being offered, locations, hours of operation and more – all in the palm of your hand. Guests will be able to map out their culinary tour for the week, check in to earn points, view Maker’s Mark drink specials, participate in contests, and receive real-time updates through the app, available now on the App Store and on Google Play. Download HERE.

The list of participating restaurants currently includes: 20 Brix, Agave & Rye, Alcove Kitchen + Bar, Artemis Mediterranean Bistro, Bakersfield, Baru, Benihana, Bourbon’s Craft Kitchen & Bar, BrewRiver Creole Kitchen, Brown Dog Cafe, BRU Burger Bar, Butcher and Barrel, Cap City Fine Diner and Bar, Chart House, Ché, Condado Tacos, Coppin’s, Council Oak Steaks and Seafood, Cowboy Sally’s, Eddie Merlot’s Steakhouse, Eighteen at The Radisson, Embers Restaurant, Frosthaus, Gyu-Kaku Japanese BBQ, Hawkers Alley, Ivory House, Jag’s Steak & Seafood, Kona Grill, Krueger’s Tavern, Lalo Chino Latino, Le Bar A Boeuf, Libby’s Southern Comfort, Livery Montgomery, LouVino Over-The-Rhine, MadTree Brewing, MadTree Parks & Rec, Maki Mono, Matt The Millers, McCollums’ on York, McCormick & Schmick’s Seafood & Steaks, Metropole, Moerlein Lager House, Montgomery Inn, Nicola’s, Padrino, Pennyflower Bistro and Bar, Primavista, Prime Cincinnati, Ripple Wine Bar, Sacred Beast Diner, Seasons 52, Shires’ Rooftop, SOB Steakhouse, Somm Wine Bar, Sorrento’s Italian Joint, Stone Creek Dining Company Montgomery, The Capital Grille, The Davidson, The Golden Lamb, The Green Line Kitchen and Cocktails, The Melting Pot, TRIO Bistro, Truva Turkish Kitchen, Via Vite, Vintage On Race, W Bar + Bistro, and Youyu. Restaurants subject to change.
For more information about the event and to view menus, visit greatercincinnatirestaurantweek.com.
Event Info:
- April 7-13, 3-course prix fixe menus for $26, $36, $46, and $56
- Age: This is an all-ages event. Some locations may be 21+
- Menus will be available at www.greatercincinnatirestaurantweek.com
- Greater Cincinnati Restaurant Week App: Check in at three or more restaurants to be entered for a grand prize drawing
- Follow @CincinnatiRestaurantWeek On Instagram
- RSVP to the Facebook event for updates
- Media contact : Chanell Karr, ckarr@citybeat.com